Pepperell's Meats Ltd

The business was established by John and Lorna Pepperell as a Wholesale Butchers serving local businesses with various cuts of meat. In 1989 the first phase of the Pepperell's Meats factory was built. In 2004 the high risk cooked meats department was built, along with a new pack room, despatch area and large freezer which runs at -18oC. Not only is the gammon and bacon cured in-house but the gammons are then trimmed, tied and cooked to make Pepperell’s own-cure Redenhall Ham. The facilities also enable the staff to Smoke all the products traditionally in a woodchip smoker located on site. With over 50 years of experience the Pepperell family (now including the third generation) have developed and grown the business built on offering a high level of quality and service. Pepperell’s Meats constantly strive to improve the products and services on offer. It is the belief that to make a great product you have to start with great ingredients, so nothing is left to chance.